Little Spice Jar · by Marzia★ 5.0 (22)
The Basics: One Hour Pressure Cooker Chicken Broth
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 3%
CARBS 3G25% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, homemade chicken broth made quickly in a pressure cooker. It's the foundation for soups and sauces, customizable to your taste preferences.
component🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 ½-3 whole chicken with skin (or the equivalent in pieces)
- 1 medium onion (quartered (leave the peels on))
- 1 carrot (chopped into thirds)
- 1-2 stalks celery (chopped into thirds)
- 2-4 cloves garlic (optional)
- 8-9 whole peppercorns
- 2 teaspoons nutritional yeast (optional)
- 2 teaspoons salt (optional)
- 2-3 sprigs parsley (optional)
- 2-3 sprigs fresh thyme (optional)
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 3%
CARBS 3G25% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 16mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 9mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.