Bakerita · by Rachel Conners
The Baked Brownie
NUTRITION · PER SERVING—
CAL 26%·PRO 13%
CARBS 62G47% OF CAL
4G FIBER10G OTHER48G TOTAL SUGAR
FAT 28G49% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brownie made with cocoa powder, chocolate, and coffee. Fudgy, rich, and deeply chocolatey. A simple dessert that works for any occasion from snacks to dinner parties.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons dark unsweetened cocoa powder
- 11 ounces dark chocolate (coarsely chopped)
- 1 cup 8 ounces unsalted butter (softened and cut into 1-inch pieces)
- 1 teaspoon instant espresso powder
- 1½ cups granulated sugar
- ½ cup packed light brown sugar
- 5 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (optional)
At a glance
PER SERVING
CAL 26%·PRO 13%
CARBS 62G47% OF CAL
4G FIBER10G OTHER48G TOTAL SUGAR
FAT 28G49% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 253mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.