Brown Eyed Baker · by Michelle Lettrich★ 4.5 (95)
The Baked Brownie
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 28G47% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 13G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies with rich chocolate flavor from cocoa and melted chocolate. Decadent and satisfying for chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder (natural or Dutch-process will work)
- 11 ounces dark chocolate (coarsely chopped)
- 1 cup unsalted butter, cut into 1-inch pieces
- 1 teaspoon instant espresso powder (optional)
- 1½ cups granulated sugar
- ½ cup packed light brown sugar
- 5 eggs (at room temperature)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 28G47% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 13G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.