Broma Bakery · by Sofi | Broma Bakery
The Anatomy of a Perfect Cheeseboard
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 45%
CARBS 21G19% OF CAL
5G FIBER6G SUGAR10G OTHER
FAT 31G62% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled cheeseboard with multiple cheeses, cured meats, crackers, nuts, and fruit. A no-cook entertaining platter for sharing.
starteramerican
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Emporium Selection Aged Reserve White Cheddar
- Emporium Selection Brie Cheese Round
- Emporium Selection Stilton
- Priano Prosciutto
- Simms Sliced Hard Salami
- Appleton Farms Gourmet Deli Selection
- Savoritz Wheat Round Crackers
- Savoritz Woven Whole Wheat Crackers
- ½ baguette
- 1 cup Southern Grove Salted Almonds
- 4.5 ounces Moser Roth Dark Collection 70% Cocoa
- 1 pear, thinly sliced
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 45%
CARBS 21G19% OF CAL
5G FIBER6G SUGAR10G OTHER
FAT 31G62% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1016mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.