Pinch of Yum · by Lindsay Ostrom★ 4.9
The Absolute Easiest Spinach and Artichoke Pizza
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 28%
CARBS 57G59% OF CAL
4G FIBER0G ADDED7G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 12G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza on pre-made crust topped with garlicky cheese spread, canned artichokes, fresh spinach, sun-dried tomatoes, and mozzarella. Quick, easy, and packed with vegetables.
mainamericanpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- one 12-inch pre-made pizza crust
- 3 ounces garlic herb spreadable cheese (I used half of a package of Alouette)
- a few jarred or canned artichokes (I used a jar of grilled marinated artichokes)
- a handful of fresh baby spinach
- a handful of shredded mozzarella cheese
- some jarred sun-dried tomatoes, sun-dried tomato pesto, or similar
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 28%
CARBS 57G59% OF CAL
4G FIBER0G ADDED7G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 12G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 408mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.