
The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
The Absolute Best Snickerdoodle Cookies
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy snickerdoodle cookies loaded with cinnamon flavor. Simple, addictive, and difficult to stop at just one. A classic American cookie perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened, but not too soft)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ⅓ cup granulated sugar
- 1 ½ tablespoons ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 11mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
