The $5,000 Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired sliders made with ground pork and cheese, grilled and served with a spicy mayo and Thai basil-mint chimichurri. These award-winning burgers balance savory umami flavors with fresh herbs and heat for an impressive handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground pork
- 1 tbsp fish sauce
- 1 tbsp dark brown sugar
- 1 tbsp fresh ginger (minced)
- 1 tbsp shallot (minced)
- 2 cloves fresh garlic (minced)
- 1 lime (zest and juice)
- 1/2 serrano pepper (minced)
- 1/2 tsp kosher salt
- 1/4 tsp MSG
- 6 hard rolls (see notes below)
- 1 cup mozzarella cheese (shredded)
- 8 cloves fresh garlic (minced)
- 1 cup fresh cilantro (chopped)
- 1/2 cup fresh mint (chopped)
- 1/2 cup fresh Thai basil (chopped)
- 1 1/2 tsp kosher salt
- 1 1/2 tsp coarse ground black pepper
- 1/2 tsp red pepper flakes
- 1/4 cup rice wine vinegar
- 1/2 cup olive oil
- 1/3 cup Kewpie Japanese Mayo
- 1 tsp Melinda's Sriracha Hot Chili Sauce
- pinch kosher salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1496mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 214mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.