Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)
Thattai Recipe | Thattu Vadai
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 6G45% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 3G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried crispy rice crackers seasoned with spices and sesame seeds. A traditional Indian snack often served at festivals.
starterindian🍟 deep fryergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 tablespoon urad dal (- 10 to 11 grams)
- 1 cup Rice Flour (- 160 grams)
- 1 tablespoon roasted chana dal (- 5 grams)
- 1 tablespoon butter ((salted or unsalted) or ghee)
- 1 tablespoon chopped curry leaves (or 10 to 12 curry leaves chopped)
- 1 tablespoon chana dal (- soaked in hot water for 30 minutes)
- ¼ teaspoon asafoetida powder ((hing))
- ½ teaspoon salt ( or add as required)
- 1 teaspoon white sesame seeds
- ½ teaspoon red chilli powder (or add as required)
- 2 tablespoons fresh grated coconut ( - optional)
- 9 to 10 tablespoons water (or add as required)
- oil as required (- for deep frying)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 1%
CARBS 6G45% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 3G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 55mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.