That’s Nacho Cauliflower Cheese!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan nacho cheese dip made from cashews, nutritional yeast, and vegetables with a spicy kick. Creamy and flavorful, it's a healthier take on classic cheese sauce perfect for dipping and sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cauliflower florets
- 1 medium carrot, (chopped)
- 1 cup raw cashews, (soaked in water 4-8 hours and drained)
- 1 cup unsweetened unflavored soy or almond milk, (plus more as needed)
- 1/4 cup nutritional yeast flakes
- 2 garlic cloves
- 1/4 to 1/3 cup vinegar-based hot sauce, (like Cholula)
- 2 tablespoons soy sauce or tamari
- 1/2 teaspoon onion powder
- Salt to taste
- 1 cup jarred tomato salsa, (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 528mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.