365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
That Casserole
NUTRITION · PER SERVING22M COOK
CAL 29%·PRO 93%
CARBS 40G27% OF CAL
10G FIBER20G OTHER10G TOTAL SUGAR
FAT 29G45% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with pasta, tomato sauce, cream cheese, and cheddar cooked in an Instant Pot. A high-protein casserole that's quick and filling.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tsp garlic salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 2 ½ cups beef broth
- 1 (8 oz) box Banza* rotini chickpea pasta
- 2 (8 oz) cans tomato sauce
- 2 ounces cream cheese
- 1 cup shredded cheddar cheese
- 2 green onions, diced
At a glance
PER SERVING · TIME 22M
CAL 29%·PRO 93%
CARBS 40G27% OF CAL
10G FIBER20G OTHER10G TOTAL SUGAR
FAT 29G45% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1945mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 285mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.