Eating Bird Food · by Brittany Mullins★ 4.0 (2)
Thanksgiving Veggie Tray
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 23G82% OF CAL
11G FIBER5G OTHER7G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegetable platter arranged in a turkey shape with fresh vegetables and dips. A healthy appetizer that's both festive and easy to prepare.
starteramericangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1-2 crowns broccoli
- 2 heads endive
- 1 package mini cucumbers
- 1 bag tri-color mini sweet bell peppers
- 1 bag carrot chips
- 1 package cherry tomatoes
- 1 jicama ( or package of jicama sticks)
- 1 teaspoon greek yogurt
- 2 peppercorns
- guacamole or hummus (a thick dip works best)
- round tray or platter
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 23G82% OF CAL
11G FIBER5G OTHER7G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 106mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.