Thanksgiving Turkey Vegetable Tray and Homemade Ranch Dip
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Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)

Thanksgiving Turkey Vegetable Tray and Homemade Ranch Dip

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 24G62% OF CAL
5G FIBER6G OTHER13G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A playful Thanksgiving-themed vegetable and dip platter shaped like a turkey, with fresh vegetables arranged around a homemade ranch dip. A kid-friendly appetizer.

starteramericangluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ⅔ cup buttermilk
  • ¼ cup light mayonnaise
  • 2 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon dried onion flakes
  • ¼ teaspoon garlic powder
  • 1 Tablespoon chopped chives
  • 1 Tablespoon chopped dill
  • 1 Tablespoon chopped parsley
  • salt and pepper, to taste
  • 1 green bell pepper (sliced into strips)
  • 1 red bell pepper (sliced into strips)
  • 1 yellow bell pepper (sliced into strips, except cut off the bottom to use as the turkey face)
  • 1 orange bell pepper (sliced into strips)
  • 1 pound baby carrots
  • 1 head broccoli (cut into florets)
  • 1 English cucumber (sliced)
  • 6 ounces black olives (1 can)
  • Your favorite vegetables that you want to include
  • Candy eyeballs or "googly" plastic eyeballs
PREP
45M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.