Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Thanksgiving Turkey Roulade
NUTRITION · PER SERVING780M COOK
CAL 17%·PRO 76%
CARBS 17G20% OF CAL
1G FIBER10G OTHER6G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled turkey breast stuffed with sausage, vegetables, and bread, glazed with cranberry sauce. It's an elegant, restaurant-worthy centerpiece for a special meal.
mainamericanroastchickenpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- ¼ cup kosher salt
- 1.75-2 lb. boneless split turkey breast
- ¼ lb. ground Italian pork sausage
- 1 tablespoon olive oil
- ¼ large white onion (minced)
- ½ teaspoon sea salt
- 2 cloves garlic (minced)
- ¼ cup minced carrot (1 small carrot)
- ¼ cup minced celery (1 small celery stalk)
- 2 cups cubed stuffing or dried bread chunks (we used pepperidge farm brand)
- 1 teaspoon dried thyme
- 1 cup chicken broth
- ¼ cup cranberry sauce
- 2.5 tablespoons turkey seasoning
- ½ cup chicken broth
- 1 tablespoon salted butter
At a glance
PER SERVING · TIME 780M
CAL 17%·PRO 76%
CARBS 17G20% OF CAL
1G FIBER10G OTHER6G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 1h
- Sodium
- 4151mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 4151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.