FeelGoodFoodie · by Yumna Jawad★ 5.0 (92)
Thanksgiving Turkey Recipe
NUTRITION · PER SERVING190M COOK
CAL 43%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 35G37% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted turkey with a butter, rosemary, and sage rub, finished crispy outside and juicy inside. The classic Thanksgiving centerpiece.
mainamericanroastpork🌡️ thermometer🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 15 pound whole turkey (neck and giblets removed)
- 1 onion (quartered)
- 3 celery stalk (coarsely chopped)
- 1 carrot (coarsely chopped)
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 tablespoons butter
- 6 Fresh rosemary
- ¼ cup fresh sage leaves
At a glance
PER SERVING · TIME 190M
CAL 43%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 35G37% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1820mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.