Thanksgiving Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory herbed baked turkey meatballs infused with Thanksgiving flavors like sage and rosemary. Perfect for holiday gatherings or whenever you crave comfort food in bite-sized form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive or avocado oil
- 1/2 large white or yellow onion, finely diced ((1/2 large onion yields ~2 cups or 200 g))
- 2 large stalks celery, ends trimmed and finely diced ((2 stalks yield ~1 cup or 105 g))
- 1 tsp sea salt ((DIVIDED))
- 3 large cloves garlic, minced
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley*, finely chopped
- 1 tsp fresh rosemary*, minced
- 1 tsp fresh sage*, minced
- 1 pound ground turkey
- Mashed potatoes
- Green bean casserole
- Cranberry sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 417mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.