Half Baked Harvest · by Tieghan Gerard★ 4.2 (22)
Thanksgiving Turkey Hot Dish.
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 38%
CARBS 40G34% OF CAL
3G FIBER24G OTHER13G TOTAL SUGAR
FAT 28G53% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving-inspired casserole layering croissants, turkey, gravy, tater tots, and cheddar. A clever way to transform holiday leftovers into a new meal.
mainamericancasseroleporkchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 croissants (halved)
- 4 tablespoons butter
- cup leftover turkey (warmed (at least 1 ))
- cup leftover gravy (warmed (at least 1 ))
- 1 1/2 cups shredded sharp cheddar cheese
- 3 ounces prosciutto (torn (optional))
- 2 cups tater tots
- leftover cranberry sauce
- fried sage (for serving)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 38%
CARBS 40G34% OF CAL
3G FIBER24G OTHER13G TOTAL SUGAR
FAT 28G53% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 583mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.