Thanksgiving Turkey Gumbo.
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (70)

Thanksgiving Turkey Gumbo.

NUTRITION · PER SERVING225M COOK
CAL 54%·PRO 79%
CARBS 50G19% OF CAL
9G FIBER0G ADDED7G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 80G67% OF CAL
19G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty gumbo made from Thanksgiving leftovers of turkey, sausage, and vegetables thickened with a dark roux and seasoned with Creole spices. Rich, complex, and warming. A creative way to use holiday bird.

maincajunsoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup canola oil
  • 1 cup all-purpose flour
  • 1 large red pepper (diced)
  • 1 large yellow pepper (diced)
  • 1 cup brussels sprouts (thinly sliced/shredded)
  • 2 celery stalks (diced)
  • 1 tablespoon garlic (minced or grated)
  • 1 onion (diced (optional, original recipe does not call for it))
  • 1 ounce large can diced tomatoes (14, I like to use fire roasted)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon creole seasoning (rounded)
  • 1 teaspoon chili powder
  • 1-2 teaspoons cayenne pepper (less if you do not want it too hot (more if you do))
  • 1 tablespoon black pepper
  • 1 teaspoon salt + a teaspoon more if needed
  • 8 cups turkey or chicken broth (two 1 quart cartons)
  • 1 1/2 pounds andouille sausage (sliced + halved again into half circles (NO substitutions))
  • 1 1/2 -2 cups leftover shredded turkey
  • 1/2 cup leftover gravy (optional)
  • 1/2 cup leftover cranberry sauce (optional)
  • leftover mashed potatoes or rice (for serving)
PREP
45M
SODIUM
2777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.