The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)

Thanksgiving Turkey

Name: Thanksgiving Turkey
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1, 1 turkey
Cuisine: american
Ingredients: 1 (12-20) lb turkey ((if smaller you can use halve the herb butter recipe)); ½ cup unsalted butter, room temperature; 2 tablespoons olive oil; 2 tablespoons lemon juice; ¼ cup finely chopped fresh herbs (1 tablespoon each of parsley, sage, rosemary, and thyme); 6 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon ground pepper; 1 lemon, quartered; 1 yellow onion, peeled and quartered; 4 cloves garlic, halved; leftover herbs (parsley, sage, rosemary, t6hyme)

NUTRITION · PER SERVING270M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole roasted turkey seasoned with herbs, garlic, and lemon, then roasted until golden and moist. The centerpiece of a traditional holiday meal.

mainamericanchickengluten free

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Ingredients

serves 1

1 (12-20) lb turkey ((if smaller you can use halve the herb butter recipe))
½ cup unsalted butter, room temperature
2 tablespoons olive oil
2 tablespoons lemon juice
¼ cup finely chopped fresh herbs (1 tablespoon each of parsley, sage, rosemary, and thyme)
6 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground pepper
1 lemon, quartered
1 yellow onion, peeled and quartered
4 cloves garlic, halved
leftover herbs (parsley, sage, rosemary, t6hyme)

At a glance

PER SERVING · TIME 270M