Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Thanksgiving Turkey Cupcakes Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 2%
CARBS 56G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive chocolate cupcakes decorated to look like turkeys with candy decorations. A fun, kid-friendly dessert perfect for Thanksgiving celebrations.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 ounces chocolate cake mix (prepared according to directions for 24 cupcakes)
- 16 ounces chocolate frosting ((or your favorite homemade chocolate frosting))
- 1 ½ cup chocolate sprinkles
- 2 cup candy corn
- 48 Wilton candy eyeballs ((found at major grocery stores or HERE))
- red frosting
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 2%
CARBS 56G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 232mg
- Total sugar
- 41g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 25mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.