Half Baked Harvest · by Tieghan Gerard★ 5.0 (12)
Thanksgiving Turkey Cheese Board
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 19%
CARBS 27G42% OF CAL
4G FIBER5G OTHER18G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Impressive cheese and charcuterie board with assorted cheeses, cured meats, nuts, fruits, and vegetables. Elegant holiday appetizer requiring no cooking.
starteramerican
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red pear, sliced lengthwise
- 2 whole cloves
- assorted nuts, such as Marcona almonds and pistachios
- 2 carrot sticks, for the turkey legs
- 3-4 cheese wedges/blocks such as Brie, parmesan, cheddar, and blue cheese
- assorted meats such as salami, prosciutto, and pepperoni
- assorted fruits, such as pomegranate, pears, citrus, and persimmons
- assorted veggies, such as mixed olives and pickles
- crackers, or a variety of your favorite snacks
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 19%
CARBS 27G42% OF CAL
4G FIBER5G OTHER18G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 417mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 88mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.