Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Thanksgiving Turkey
NUTRITION · PER SERVING240M COOK
CAL 40%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 34G38% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Thanksgiving turkey with crisp golden skin and juicy, tender meat. Seasoned with poultry spices and herbs, roasted with vegetables and broth. The centerpiece of a holiday feast.
mainamericanroastporkchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 to 16 pound whole turkey (*)
- ¼ cup salted butter (softened)
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large onion
- 3 medium carrots
- 3 ribs celery
- 1 bunch fresh herbs ( see notes, optional)
- 2 cups chicken broth (or turkey broth)
At a glance
PER SERVING · TIME 240M
CAL 40%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 34G38% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 984mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1251mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.