
Dinner at the Zoo · by Sara Welch★ 5.0 (43)
Thanksgiving Turkey
NUTRITION · PER SERVING1700M COOK
CAL 19%·PRO 100%
CARBS 1G1% OF CAL
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey with butter and fresh herb seasoning, yielding perfectly juicy and tender meat. The go-to Thanksgiving centerpiece that turns out beautiful every time.
mainamericanroastpork⚙️ food processor🌡️ thermometer🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 recipe turkey brine
- 15 lb turkey
- 10 tablespoons butter (softened)
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme leaves
- 2 tablespoons finely chopped fresh parsley leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Fresh herbs and fruit for garnish (optional)
At a glance
PER SERVING · TIME 1700M
CAL 19%·PRO 100%
CARBS 1G1% OF CAL
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 4h
- Sodium
- 414mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Dinner at the Zoo, per serving.
- PREP
- 20M
- SODIUM
- 414MG
