Carlsbad Cravings · by Jen★ 5.0 (1)

Thanksgiving Stuffing Recipe

Name: Thanksgiving Stuffing Recipe
Prep time: 43 min
Cook time: 45 min
Total time: 88 min
Yield: 10, 10 12 servings
Cuisine: american
Ingredients: 24 ounces (approx. 12 cups) crusty bread with a fine crumb such as Italian bread, French bread, Challah, Brioche or Sourdough; 1 sleeve Ritz crackers, (crushed (26 crackers)); 8 tablespoons unsalted butter, (plus extra for buttering dish); 2 large yellow onions, (chopped); 4 celery ribs, (sliced); 4-6 garlic cloves, (minced); 3 tablespoons chopped fresh sage; 3 tablespoons chopped fresh flat leaf parsley ((1 tsp. dried)); 1 1/2 tablespoons chopped fresh rosemary ((1 tsp. dried/chopped)); 1 tablespoon chopped fresh thyme ((1 tsp. dried)); 1 teaspoon chicken bouillon ((granulated or 1 crushed cube)*); 1/2 tsp EACH salt, pepper; 1 cup roughly chopped pecans ((optional)); 2 2/3 cups low sodium chicken broth; 2 eggs

NUTRITION · PER SERVING88M COOK

CAL 16%·PRO 16%

CARBS 43G52% OF CAL

2G FIBER1G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR

FAT 14G38% OF CAL

7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory bread-based stuffing with herbs, aromatics, and pecans, baked until golden and crispy outside with a creamy interior. A classic Thanksgiving side dish that can be prepared ahead and adapted with various add-ins.

sideamericancasserole

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

24 ounces (approx. 12 cups) crusty bread with a fine crumb such as Italian bread, French bread, Challah, Brioche or Sourdough
1 sleeve Ritz crackers, (crushed (26 crackers))
8 tablespoons unsalted butter, (plus extra for buttering dish)
2 large yellow onions, (chopped)
4 celery ribs, (sliced)
4-6 garlic cloves, (minced)
3 tablespoons chopped fresh sage
3 tablespoons chopped fresh flat leaf parsley ((1 tsp. dried))
1 1/2 tablespoons chopped fresh rosemary ((1 tsp. dried/chopped))
1 tablespoon chopped fresh thyme ((1 tsp. dried))
1 teaspoon chicken bouillon ((granulated or 1 crushed cube)*)
1/2 tsp EACH salt, pepper
1 cup roughly chopped pecans ((optional))
2 2/3 cups low sodium chicken broth
2 eggs

At a glance

PER SERVING · TIME 88M

CAL 16%·PRO 16%

CARBS 43G52% OF CAL

2G FIBER1G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR

FAT 14G38% OF CAL

7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 43m
Cook: 45m
Sodium: 765mg
Total sugar: 2g
Added sugar: 1g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 188mg
Calcium: 49mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 43M
SODIUM: 765MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Thanksgiving Stuffing Recipe

Nutrition & ingredients

Ingredients

At a glance