Small Town Woman · by Beth Pierce★ 5.0 (8)
Thanksgiving Stuffing Recipe
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 35%
CARBS 35G30% OF CAL
2G FIBER25G OTHER8G TOTAL SUGAR
FAT 29G56% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Thanksgiving stuffing made with bread, pork sausage, apples, and fresh herbs like sage and thyme. Savory, herbaceous, and deeply flavored.
sideamericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. loaf quality white bread (challah, or brioche cut into 1 inch bread cubes and dried)
- 1 lb. pork sausage or Italian sausage
- ½ cup unsalted butter
- 1 medium sweet yellow onion finely chopped
- 2 ribs celery stalks chopped
- 1 granny smith apple peeled and diced small
- 2 cloves garlic minced
- 2 tablespoons fresh chopped parsley
- 1 tablespoons fresh chopped rosemary
- 1 tablespoon fresh thyme leaves
- 2 teaspoons chopped fresh sage leaves
- 2 ½ cups low sodium chicken broth or chicken stock
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2 eggs warmed to room temperature and beaten
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 35%
CARBS 35G30% OF CAL
2G FIBER25G OTHER8G TOTAL SUGAR
FAT 29G56% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1041mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.