FeelGoodFoodie · by Yumna Jawad★ 5.0 (9)
Thanksgiving Stuffing Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 14%
CARBS 33G63% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-seasoned bread stuffing with sautéed vegetables and sage, baked until golden. The traditional Thanksgiving side dish made outside the turkey.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 loaf sourdough bread (about 1 pound, cubed)
- 2 tablespoons unsalted butter (plus more for pan)
- 1 tablespoon olive oil
- 1 onion (diced)
- 3 celery stalks (diced)
- 4 green onions (sliced, plus more for garnish)
- 1 teaspoon fresh thyme (chopped )
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons parsley (chopped )
- 1 tablespoon fresh sage (minced )
- 3 cups vegetable or chicken stock
- 1 tablespoon reduced sodium soy sauce
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 14%
CARBS 33G63% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 810mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.