Thanksgiving Stuffing in a Slow Cooker
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)

Thanksgiving Stuffing in a Slow Cooker

NUTRITION · PER SERVING122M COOK
CAL 18%·PRO 25%
CARBS 19G22% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 25G64% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker stuffing enriched with bacon, sausage, and vegetables for deep, savory flavor. Moist, flavorful, and easier than traditional oven-baked versions.

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Nutrition & ingredients

Ingredients

serves 20
  • 2 small pork chops
  • 1 teaspoon salt
  • 1 loaf white bread slices (16 ounces )
  • 1 pound bacon
  • 4 ounces Jimmy Dean premium pork sage sausage
  • 2 medium tomatoes (chopped)
  • 1 small onion (finely chopped)
  • 1 32-ounce carton chicken broth (recommend organic low sodium), plus more if needed
  • 2 sticks unsalted butter (plus another 1⁄2 stick for topping)
  • 1 carrot (peeled and shredded in a food processor)
  • 4 celery stalks (quartered and shredded in a food processor)
  • 1 6-ounce bag Mrs. Cubbison’s Classic Seasoned Dressing ( (from a 12-ounce box))
  • 1 4.25-ounce can diced black olives
  • 1 teaspoon poultry seasoning
  • Ground black pepper to taste
PREP
20M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.