Thanksgiving Stuffing
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Dinners, Dishes and Desserts · by Erin Sellin4.5 (21)

Thanksgiving Stuffing

NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 33%
CARBS 34G35% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory herb and sausage bread stuffing baked until golden, the classic Thanksgiving side dish. Hearty, buttery, and deeply flavored with poultry seasoning. Essential alongside turkey or roasted chicken.

sideamericancasserolepork
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Nutrition & ingredients

Ingredients

serves 10
  • 10 cups dry bread cubes ((10-14 oz) seasoned cube bread stuffing mix)
  • 4 cups chicken stock
  • 1/2 cup butter
  • 1 small onion (chopped)
  • 2 celery ribs (chopped)
  • 1 Tablespoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1 pound pork breakfast sausage
PREP
15M
SODIUM
1002MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.