Dinner at the Zoo · by Sara Welch★ 5.0 (31)
Thanksgiving Stuffing
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 17%
CARBS 25G41% OF CAL
3G FIBER1G ADDED2G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional bread-based stuffing with sautéed vegetables, herbs, and egg, baked until golden brown. Herbaceous and comforting, a classic holiday side dish for festive dinners.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups rustic bread such as French or Italian (cut into 1/2 inch pieces )
- 10 tablespoons butter (divided use)
- 1 cup onion (finely diced)
- 1 cup celery (diced)
- 2 teaspoons garlic (minced)
- 1/4 cup fresh sage leaves (finely chopped)
- 1/4 cup fresh parsley leaves (chopped, divided use)
- 1 teaspoon fresh rosemary leaves (minced)
- 2 teaspoons fresh thyme leaves
- 2 eggs
- 2 cups chicken or turkey broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- cooking spray
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 17%
CARBS 25G41% OF CAL
3G FIBER1G ADDED2G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 706mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.