Sweet Simple Vegan · by Sweet Simple Vegan
Thanksgiving Stuffed Mashed Potato Balls (Vegan)
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 14%
CARBS 52G39% OF CAL
5G FIBER42G OTHER5G TOTAL SUGAR
FAT 35G59% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potato balls filled with savory stuffing, breaded and fried until golden. A festive Thanksgiving appetizer that delivers comfort food in one bite.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lbs. Organic Yellow Potatoes, peeled and boiled until soft
- 1/2 cup almond milk
- 2 tablespoons vegan butter
- 8 oz vegan cream cheese (I used the Kite Hill Chive flavor)
- 1 tablespoons garlic powder
- 1/8 cup scallions, finely chopped
- 1/8 cup fresh chives, finely chopped
- 1 teaspoon fresh rosemary
- Salt + pepper, to taste
- 1 package store bought vegan stuffing (I used Arrow Mills)
- 1 cup onion, diced
- 1 cup celery, diced
- 1/2 savory baked tofu package, diced (optional)
- 1 cup unsweetened plain cashew yogurt (I used Forager)
- Panko breadcrumbs, as needed
- Cornstarch, as needed
- 3 quarts canola oil, for deep frying
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 14%
CARBS 52G39% OF CAL
5G FIBER42G OTHER5G TOTAL SUGAR
FAT 35G59% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 517mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.