Lexi's Clean Kitchen · by Lexi
Thanksgiving Stuffed Acorn Squash (Thanksgiving Leftovers Recipe)
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 39%
CARBS 47G59% OF CAL
7G FIBER27G OTHER13G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves stuffed with turkey, stuffing, vegetables, and gravy. A creative way to repurpose Thanksgiving leftovers into a complete meal.
mainamericanchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 acorn squashes or squash of choice (cut into halves)
- 1 tablespoon butter (ghee, or oil)
- Pinch fine sea salt
- Pinch black pepper pepper
- 2 cups leftover turkey
- 2 cups Gluten-Free Stuffing
- 1/2 cup Cranberry Spice Relish
- 1 cup sautéed kale (or leftovers veggies of choice)
- 1 cup roasted brussels sprouts (or leftovers veggies of choice)
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 1/4 teaspoon rosemary
- Gravy (for drizzling)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 39%
CARBS 47G59% OF CAL
7G FIBER27G OTHER13G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 272mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.