Thanksgiving Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy slaw of cabbage dressed in a maple-Dijon vinaigrette with almonds and dried cranberries. Sweet, tart, and nutty with great texture. Perfect alongside roasted poultry or at holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup neutral-flavored oil (canola, vegetable, grapeseed, avocado)
- 1/4 cup apple cider vinegar
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon coarse, kosher salt
- 10 cups finely shredded cabbage (from 1 medium head green cabbage, about 2 to 2 1/2 pounds)
- 1 cup toasted pecans or sliced almonds (see note)
- 1 cup dried cranberries (i.e. craisins)
- 1/4 to 1/2 cup finely diced red onion (see note!)
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 282mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 75mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.