Half Baked Harvest · by Tieghan Gerard★ 4.3 (759)
Thanksgiving Sangria.
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 2%
CARBS 45G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive white wine sangria with apple cider, brandy, pumpkin butter, citrus, and warm spices. Lightly sweet and refreshing for holiday gatherings.
drinkamericangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (750 ml) bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 cup apple cider
- 1/2 cup brandy
- 1/2 cup pumpkin butter ((or apple butter))
- 1/4 cup lemon juice
- 2-4 tablespoons pure maple syrup, using more or less to your taste
- 2 honeycrisp apples, sliced
- 2 blood oranges, sliced
- 1 cup pomegranate arils
- 3 cinnamon sticks
- 1-2 (12 ounce) ginger beers
- star anise, for garnish ((optional))
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 2%
CARBS 45G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 35mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.