Thanksgiving Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant autumn salad combining crisp greens, apples, pomegranate seeds, candied pecans, and tangy blue cheese with a mustard vinaigrette. Ideal for holiday meals and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups mixed spring greens
- 1 2/3 cups sliced apples (such as Pink Lady or Honeycrisp)
- 1/2 cup pomegranate seeds
- 2/3 cup crumbled blue cheese
- 2/3 cup coarsely-chopped candied pecans
- 6 tablespoons olive oil
- 1 to 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 4 teaspoons minced shallot
- Salt to taste
- Pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 421mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.