Dinner at the Zoo · by Sara Welch★ 5.0 (45)
Thanksgiving Salad
NUTRITION · PER SERVING16M COOK
CAL 14%·PRO 9%
CARBS 23G33% OF CAL
5G FIBER0G OTHER17G TOTAL SUGAR
FAT 19G63% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with apples, pomegranate, blue cheese, and candied pecans in a vinaigrette. Festive and fresh, perfect for holiday tables.
sideamericansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 cups mixed spring greens
- 1 1/2 cups sliced apples (I prefer Pink Lady or Honeycrisp)
- 1/2 cup pomegranate seeds
- 1/2 cup high quality blue cheese (crumbled)
- 1/2 cup candied pecans (coarsely chopped)
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon shallot (minced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 16M
CAL 14%·PRO 9%
CARBS 23G33% OF CAL
5G FIBER0G OTHER17G TOTAL SUGAR
FAT 19G63% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 359mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.