Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Thanksgiving Salad
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 12%
CARBS 32G42% OF CAL
6G FIBER6G OTHER20G TOTAL SUGAR
FAT 20G58% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive salad with roasted Brussels sprouts, candied pecans, fresh pears, and dried cranberries over greens with tahini dressing. Perfect for holiday tables.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh Brussels sprouts, (halved)
- 2 teaspoons olive oil
- 1/2 teaspoon salt, (plus more to taste)
- 1 cup pecan halves
- 1 1/2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/2 cup tahini
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1/3 cup water, (plus more as needed (up to about 1/2 cup))
- 6 ounces spring mix
- 2 pears, (diced)
- 1/2 cup dried cranberries
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 12%
CARBS 32G42% OF CAL
6G FIBER6G OTHER20G TOTAL SUGAR
FAT 20G58% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 328mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.