Mel's Kitchen Cafe · by Mel★ 4.4 (27)
Thanksgiving Rolls
NUTRITION · PER SERVING195M COOK
CAL 7%·PRO 9%
CARBS 24G65% OF CAL
3G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls enriched with potato and yeast, perfect for Thanksgiving or any holiday table. These are a classic bread component made from scratch.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups warm water
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 3 cups all-purpose flour (I’ve had great results using half white, half wheat flour, also)
- 1/2 cup instant potato flakes
- 1 1/2 teaspoons salt
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 195M
CAL 7%·PRO 9%
CARBS 24G65% OF CAL
3G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 299mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.