Thanksgiving Potato Skins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These Thanksgiving potato skins are crispy-edged potato halves filled with turkey, stuffing, cranberry sauce, cheese, and sour cream, making creative use of holiday leftovers. Ideal for parties or appetizer spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 russet potatoes (small, (1 lb. 9 oz. total) $1.00)
- 1 Tbsp olive oil ($0.18)
- ½ tsp salt ($0.01)
- ¼ cup sour cream ($0.25)
- 2 Tbsp salted butter ($0.22)
- ½ tsp black pepper (freshly cracked, $0.10)
- ¼ cup frozen peas (thawed, $0.16)
- 1 cup cooked turkey meat (shredded (5.2 oz.) $3.58)
- 1 cup leftover stuffing ($0.62)
- ¼ can cranberry sauce (¼ of a 14 oz. can, $0.67*)
- 1 cup cheddar cheese (shredded, $0.64)
- 1 packet turkey gravy mix (a 0.87 oz./24g packet, $0.67)
- 2 green onions (sliced, $0.24)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 529mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.