Downshiftology · by Lisa Bryan★ 5.0 (23)
Thanksgiving Peas (with Pear and Pancetta)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 20%
CARBS 20G22% OF CAL
5G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 27G67% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive side of sweet peas and pears with crispy pancetta and a tangy Dijon mustard dressing with lemon. Light but flavorful, it's a popular Thanksgiving addition that balances rich mains.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound pancetta (cut into small dice)
- 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear
- 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
- ½ cup roughly chopped parsley
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 20%
CARBS 20G22% OF CAL
5G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 27G67% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 928mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.