Thanksgiving Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with turkey, stuffing, cheese, and cranberry sauce, then baked until melty and topped with gravy. A creative Thanksgiving leftover dish with holiday flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Tortilla chips (or thick-cut kettle chips)
- olive oil spray (or cooking spray)
- ½ teaspoon poultry seasoning (or ¼ teaspoon sage)
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon black pepper
- 1 cup cooked shredded turkey (or chicken)
- ½ cup leftover roasted vegetables
- 1½ cups prepared stuffing (divided, or half of a boxed mix prepared according to directions)
- 2½ cups shredded mozzarella cheese
- ½ cup cranberry sauce
- 2 tablespoons chopped fresh parsley
- 1 cup gravy (heated)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1188mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 377mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.