Real Housemoms · by Aubrey★ 5.0 (2)
Thanksgiving leftovers turkey shepherd's pie
NUTRITION · PER SERVING—
CAL 37%·PRO 87%
CARBS 66G36% OF CAL
10G FIBER44G OTHER12G TOTAL SUGAR
FAT 33G41% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting shepherd's pie made from Thanksgiving leftovers: turkey, vegetables, and stuffing layered with mashed potato. Hearty and nostalgic, perfect for using up holiday food.
mainamericancasserole🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 medium onion (chopped small)
- 3 cups leftover turkey (cut into bite-size pieces)
- 1 1/2 cups leftover carrots (chopped into bite size pieces)
- 1 1/2 cups leftover green beans (cut into bite-size pieces)
- 1/2 cup frozen peas
- 1/2 to 1 cup leftover gravy * see note
- 2 cups leftover stuffing
- 4 cups leftover mashed potato
At a glance
PER SERVING
CAL 37%·PRO 87%
CARBS 66G36% OF CAL
10G FIBER44G OTHER12G TOTAL SUGAR
FAT 33G41% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1620mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 182mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.