Thanksgiving Leftovers Turkey Crescent Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls stuffed with Thanksgiving leftovers including turkey, stuffing, mashed potatoes, and gravy. Quick and flexible, using whatever you have on hand. A convenient way to repurpose holiday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons all-purpose flour (for dusting work surface)
- one 8-count tube crescent roll refrigerated dough
- 1 cup leftover turkey (shredded)
- ¾ cup leftover stuffing
- ¾ cup leftover mashed potatoes
- ½ cup leftover cranberry sauce
- Salt (optional and to taste)
- Freshly ground black pepper (optional and to taste)
- Fresh herbs such as rosemary (thyme, sage; finely minced, optional and to taste)
- 2 tablespoons unsalted butter (melted)
- ½ cup leftover gravy (warmed for serving; optional)
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 393mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.