Thanksgiving Leftovers Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole combining Thanksgiving leftovers—turkey, stuffing, vegetables, and potatoes—bound together with egg and topped with cheese. Savory and nostalgic, it's the ultimate way to repurpose holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 onion (chopped)
- 2 cups of leftover vegetables (green beans and mushrooms are my favorites in this)
- 2 cups of leftover stuffing
- 2 cups leftover turkey (or any other meat)
- 1 can cream of mushroom soup (optional, I don't add it, but it's in the original recipe)
- 2 cups leftover mashed potatoes
- 2 eggs
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 764mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.