Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Thanksgiving Leftovers Breakfast Hash
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 61%
CARBS 18G24% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm and hearty breakfast hash using Thanksgiving leftovers—turkey, stuffing, vegetables, and gravy—topped with a fried egg. A creative way to use holiday leftovers.
mainamericanporkeggsgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup leftover turkey (chopped)
- 1/2 cup leftover dressing or stuffing
- 1/4 cup leftover Brussels sprouts or other cooked veggies (optional)
- 3-4 tablespoons leftover gravy (to taste)
- 1 large egg
- Salt and pepper (to taste)
- Optional toppings: Shredded cheese (chopped green onion, chopped fresh parsley or cilantro, hot sauce)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 61%
CARBS 18G24% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1744mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.