Lexi's Clean Kitchen · by Lexi
THANKSGIVING LEFTOVERS BREAKFAST HASH
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 39%
CARBS 48G41% OF CAL
4G FIBER30G OTHER14G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet hash of Thanksgiving leftovers: turkey, bacon, sweet potato, brussels sprouts, and cranberry sauce. Satisfying and quick, a great way to repurpose holiday meals.
mainamericanporkpork🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon
- 1 onion (diced)
- 2 cups roasted brussels sprouts
- 2 cups leftover roasted potatoes or sweet potatoes
- 1 cup leftover turkey meat (diced)
- ½ cup leftover cranberry sauce
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 39%
CARBS 48G41% OF CAL
4G FIBER30G OTHER14G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1041mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.