Thanksgiving Leftover Mashed Potato Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover mashed potatoes formed into patties, breaded with stuffing crumbs, and baked until golden. Served with vegan mushroom gravy, these are a creative way to repurpose Thanksgiving leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cups prepared vegan stuffing*
- 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
- 2 cups prepared mashed potatoes
- 1/2 cup chopped seitan roast (or vegan ham, vegan bacon, etc.), diced (optional)
- 1/2 cup all-purpose flour (or sub gluten-free flour of choice)
- 2 tablespoons fresh thyme, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, plus more to taste
- Black pepper, as desired
- Almond milk (only if too dry, see recipe instructions)
- Serve with toppings of choice, such as gravy and/or cranberry sauce.
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 302mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 28mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.