Thanksgiving Leftover Hand Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies filled with shredded turkey, stuffing, sweet potato, and gravy. A clever way to use Thanksgiving leftovers, served with cranberry sauce and red wine gravy for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 batch Best Ever Pie Crust
- 1 cup cooked turkey, (shredded)
- 1 1/4 cups leftover gravy, (separated)
- 1/2 cup leftover stuffing
- 1/2 cup leftover sweet potatoes
- 1 egg
- 1 teaspoon water
- 1 cup red wine
- 5 black peppercorns
- 1 cup leftover cranberry sauce
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 299mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.