The Stay At Home Chef · by Caytlin McCleery★ 5.0 (3)
Thanksgiving Leftover Egg Rolls
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 43%
CARBS 72G54% OF CAL
4G FIBER48G OTHER21G TOTAL SUGAR
FAT 18G30% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried rolls filled with Thanksgiving leftovers like turkey, stuffing, and sweet potato. A creative way to repurpose holiday food, served with gravy or cranberry sauce.
starteramerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 cups cooked, chopped turkey
- 2 cups mashed potatoes
- 2 cups stuffing
- 2 cups cubed, cooked ham
- 2 cups sweet potatoes
- 2 cups cranberry sauce
- 2 cups turkey gravy (for dipping)
- 20 egg roll wrappers
- Vegetable oil for frying
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 43%
CARBS 72G54% OF CAL
4G FIBER48G OTHER21G TOTAL SUGAR
FAT 18G30% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 964mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.