The Endless Meal · by Kristen Stevens★ 5.0 (20)
Thanksgiving Leftover Breakfast Eggs Benedict Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 77%
CARBS 32G28% OF CAL
2G FIBER17G OTHER13G TOTAL SUGAR
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative brunch dish transforming Thanksgiving leftovers—turkey, gravy, and cranberry sauce—into a poached egg benedictine. Perfect for the day after the feast.
mainamericanegg disheggschicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 teaspoons butter
- 2 dinner rolls (cut in half )
- 1 cup leftover turkey
- ¼ cup cranberry sauce (this is our FAVORITE recipe!)
- 1 cup arugula (can sub spinach or baby greens)
- ¼ cup gravy (warmed)
- Chopped green onions and black pepper (to serve)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 77%
CARBS 32G28% OF CAL
2G FIBER17G OTHER13G TOTAL SUGAR
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 352mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.