Thanksgiving Green Salad (Crowd-Pleaser!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh holiday salad with mixed greens, candied walnuts, feta cheese, and seasonal fruit dressed in a light white balsamic vinaigrette. Perfect as a light, elegant side for Thanksgiving or any festive meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup white balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 garlic clove (grated)
- 1 teaspoon fresh thyme leaves (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon cracked black pepper
- ½ cup extra virgin olive oil
- 5 ounces spring mix
- 4 cups romaine lettuce (chopped)
- 1 cup mandarin oranges (drained)
- ½ cup pomegranate aerials
- ½ cup feta cheese (crumbled)
- ½ cup candied walnuts
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 281mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 74mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.