Meaningful Eats · by Erin Collins★ 5.0 (18)
Thanksgiving Fruit Salad
NUTRITION · PER SERVING380M COOK
CAL 23%·PRO 11%
CARBS 72G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER58G TOTAL SUGAR
FAT 19G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, creamy fruit salad with pineapple, oranges, grapes, apples, and marshmallows topped with whipped cream. A Thanksgiving staple and crowd favorite.
dessertamericansaladgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons pineapple juice (from the can of Dole Pineapple Chunks)
- 2 tablespoons lemon juice
- 1/4 cup sugar
- 3 egg yolks
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 20 oz pineapple tidbits (drained (save 3 tablespoons for the pineapple custard))
- 1 cup jarred cherries (drained (not cherry pie filling or topping))
- 15 oz mandarin oranges (drained)
- 1 cup grapes
- 2 cups marshmallows (mini or large (halved if using large))
- 1 cup whipped cream (beat into firm peaks)
- 2 bananas (sliced)
- 1 green apple (diced)
At a glance
PER SERVING · TIME 380M
CAL 23%·PRO 11%
CARBS 72G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER58G TOTAL SUGAR
FAT 19G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 40mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.